Food & Wine

Snacks

Organic rye bread, smoked and cultured butter

RAW KINGFISH 
citrus fruits, crab, ginger + coastal succulents

CURED VENISON
juniper, black currant, walnut + beetroot

BUTTER POACHED CRAYFISH 
sweetcorn, bacon dashi + seaweed

SMOKED DUCK
caramelised apricots, almond + wild fennel

ORGANIC LAMB
goats cheese, artichoke, tomato + black olives
_________

ARTISAN CHEESE (optional)

STRAWBERRY AND CREAM
crushed pavlova, raspberry + rose

 

Tasting menu $160 / with cheese $180

Paired wines $90 / Premium wines $125

The tasting menu is designed to be enjoyed by the whole table.
Thank you. Prices include GST.

Snacks

Organic rye bread, smoked + cultured butter

 

First

RAW KINGFISH 
citrus fruits, crab, ginger + coastal succulents

OYSTERS
green apple, elderflower, champagne + buttermilk

CURED VENISON
juniper, black currant, walnut + beetroot

ASPARAGUS
peas and beans, buffalo curd + smoked salmon

 

Second

SLOW COOKED BEETROOT TART
goats cheese, onions, fig + thyme 

WHITEBAIT SANDWICH
lemon, cucumber, radish + nasturtium

BUTTER POACHED CRAYFISH
sweetcorn, bacon dashi + seaweed

SMOKED DUCK
caramelised apricots, macadamia + wild fennel

 

Third

CRISPY ROAST DUCK
sweet spices, asian greens, kumara + oranges 

GRASS FED BEEF
wasabi butter, burnt eggplant, onions + miso

LINE CAUGHT FISH
white asparagus, langoustine, serrano ham + almond

ORGANIC LAMB
goats cheese, artichoke, tomato + black olives

 

ARTISAN CHEESE (optional)

 

Fourth

TEXTURED CHOCOLATE
caramelised milk, hazelnut + mandarin  

STRAWBERRIES AND CREAM
crushed pavlova, raspberry + rose

TOFFEE APPLE PARFAIT
white chocolate, nougatine + blackberries

 

 

 

 Three courses $110 pp / Four courses $135 pp / Cheese $20 pp

 

— tasting menu —

 

Snacks

Organic rye bread, smoked + cultured butter

ASPARAGUS
peas, beans, avocado, toasted grains + buttermilk

SMOKED BEETROOT
goats curd, black currant, walnut + wood sorrel

PARSNIP CARBONARA
mushrooms, chestnut, parmesan + truffle

ZUCCHINI FLOWERS
soft almond polenta, lemon, tomato + basil 

SPICED EGGPLANT
cauliflower, coconut yoghurt, mint + falafel
___________

ARTISAN CHEESE (optional)

STRAWBERRIES AND CREAM
crushed pavlova, raspberry + rose

 

Tasting menu $160 / with cheese $180

Paired Wines $90 / Premium wines $125

The vegetarian menu is created daily and subject to change.

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