Food & Wine

Snacks

Organic rye bread, smoked and cultured butter

 

RAW KINGFISH 
persimmon, crab, ginger + coastal succulents

SMOKED DUCK
juniper, black currant, walnut + beetroot

WHITEBAIT SANDWICH 
lemon jam, cucumber, fennel + watercresss

QUAIL
wild mushrooms, chestnut, croissant + truffle juice

SPRING LAMB
sweetbreads, peas, asparagus, chevre + tomato

_________

ARTISAN CHEESE (optional)

TEXTURED CHOCOLATE
caramelised milk, malt, almond + mandarin
 

Tasting menu $160 / with cheese $180

Paired wines $90 / Premium wines $125

The tasting menu is designed to be enjoyed by the whole table.
Thank you. Prices include GST.

Snacks

Organic rye bread, smoked + cultured butter

 

First

RAW KINGFISH 
persimmon, crab, ginger + coastal succulents

OYSTERS
green apple, elderflower, champagne + buttermilk

SMOKED VENISON
juniper, black currant, walnut + beetroot

 

Second

SLOW COOKED BEETROOT TART
goats cheese, onions, fig + thyme 

WHITEBAIT SANDWICH
lemon jam, cucumber, fennel + watercress

QUAIL
wild mushrooms, chestnut, croissant + truffle butter

 

Third

CRISPY ROAST DUCK
sweet spices, Asian greens, kumara + orange  

GRASS FED BEEF
wasabi butter, burnt eggplant, onions + miso

LINE CAUGHT FISH
artichoke, scallop, mushrooms + truffle juice

SPRING LAMB
sweetbreads, peas, asparagus, cherve + tomato

 

ARTISAN CHEESE (optional)

 

Fourth

TEXTURED CHOCOLATE
caramelised milk, almond, malt + mandarin  

LEMON CURD
cherry, blackberry, crisp meringue + lavender

VANILLA PEAR
hazelnut, blueberry, white chocolate + rosemary

 

 

 

 Three courses $110 pp / Four courses $135 pp / Cheese $20 pp

 

— tasting menu —

 

Snacks

Organic rye bread, smoked + cultured butter

ASPARAGUS
peas, beans, avocado, toasted grains + buttermilk

SMOKED BEETROOT
goats curd, black currant, walnut + wood sorrel

PARSNIP CARBONARA
mushrooms, chestnut, parmesan + truffle

BURNT LEEKS
soft almond polenta, lemon, tomato + kale 

SPICED EGGPLANT
cauliflower, coconut yoghurt, mint + falafel
___________

ARTISAN CHEESE (optional)

TEXTURED CHOCOLATE
caramelised milk, malt, almond + mandarin

 

Tasting menu $160 / with cheese $180

Paired Wines $90 / Premium wines $125

The vegetarian menu is created daily and subject to change.

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