Food & Wine

Snacks

Organic rye bread, smoked and cultured butter

ALPINE SALMON
prawns, citrus, persimmon + coastal succulents

VENISON TARTARE
walnut, wattle seed, black currant + coffee

FOREST MUSHROOMS
eggyolk, leek, toasted rye + truffle juice

CARAMELISED PORK BELLY
scallop, cauliflower, black pudding + apple

ORGANIC LAMB
preserved figs, parsnip cream, fennel + liquorice
_________

ARTISAN CHEESE (optional)

LEMON CURD
cherries, white chocolate, passionfruit + lavender

 

Tasting menu $160 / with cheese $180

Paired wines $90 / Premium wines $125

The tasting menu is designed to be enjoyed by the whole table.
Thank you. Prices include GST.

Snacks

Organic rye bread, smoked + cultured butter

 

First

ALPINE SALMON
prawns, citrus, persimmon + coastal succulents

VENISON TARTARE
walnut, wattle seed, black currant + coffee

MUSHROOM
egg yolk, smoked potato, leeks + toasted rye

 

Second

SLOW COOKED BEETROOT TART
goats cheese, onions, fig + thyme 

ROASTED QUAIL
bacon, chestnuts, croissants + truffle butter

CRAYFISH CARBONARA
pancetta, zucchini, parsley + lemon

 

Third

CRISPY ROAST DUCK
sweet spices, asian greens, kumara + oranges 

GRASS FED BEEF
black garlic butter, pumpkin, miso + mustard leaf

MARKET FISH
mushrooms, scallop, artichoke, hazelnut + truffle juice

ORGANIC LAMB
preserved figs, parsnip cream, fennel + liqourice

 

ARTISAN CHEESE (optional)

 

Fourth

TEXTURED CHOCOLATE
caramelised milk, hazelnut + mandarin  

LEMON CURD
cherries, white chocolate, passionfruit + lavender

CARAMEL PEAR
baked custard, broken pastry, prunes + macadamia

 

 

 

 Three courses $110 pp / Four courses $135 pp / Cheese $20 pp

 

— tasting menu —

 

Snacks

Organic rye bread, smoked + cultured butter

VEGETABLE CEVICHE
young coconut, chilli + lime leaf

YOUNG BEETROOT
buffalo curd, our honey, fresh figs + olives

PARSNIP CARBONARA
mushrooms, chestnut, parmesan + truffle

CARAMELISED PUMPKIN TART
goats cheese, onions + thyme 

SPICED EGGPLANT
cauliflower, coconut yoghurt, mint + falafel
___________

ARTISAN CHEESE (optional)

LEMON CURD
cherries, white chocolate, passionfruit + lavender

 

Tasting menu $160 / with cheese $180

Paired Wines $90 / Premium wines $125

The vegetarian menu is created daily and subject to change.

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