AMUSE BOUCHE

MARINATED KINGFISH
caviar, apple jelly, verjus, shaved fennel, creme fraiche 

SOUTH ISLAND WHITEBAIT SANDWICH
lemon mayonnaise, cos lettuce, watercress

SPANNER CRAB RISOTTO
pearl barley, shellfish essence, frozen mustard

QUAIL B'STILLA
poached apricot, cinnamon, pistachio, chickpea, yoghurt

SEARED DUCK BREAST
sweet spices, asian greens, mandarin puree, kumara
or
FRESH FISH
almonds, green beans, wild prawns, cauliflower cream, iberico ham  

ROASTED FRENCH GOATS CHEESE
caramelised onion and beetroot tart, red wine syrup

POACHED STRAWBERRIES
buttermilk, raspberry, watermelon, rose

FRENCH CHOCOLATE
spiced cherries, chocolate crumb, coconut, cherry sorbet

—145

Wine Pairing
—85