Canapes

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Fresh bread

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First

ROASTED FRENCH GOATS CHEESE
caramelised onion, fig and beetroot tart, red wine syrup

QUAIL B'STILLA
poached apricot, cinnamon, pistachio, chickpea, yoghurt

MARINATED KINGFISH
picked crab, apple jelly, verjus, shaved fennel, creme fraiche 

Second

CRISPY ROAST DUCKLING
sweet spices, asian greens, mandarin puree, kumara , orange

PINK ROASTED LAMB
peas, feta, mint, smoked tomatoes, white bean puree, pancetta

FRESH FISH
almonds, green beans, wild prawns, cauliflower cream, iberico ham

Third

FRENCH CHOCOLATE
spiced cherries, chocolate crumb, coconut, cherry sorbet

CARAMEL PEAR

broken pastry, apple custard, almond, sultanas, dulce de leche

CREME BRULEE
vanilla peaches, raspberries, champagne, white peach sorbet

 

—100 per person

—110 per person with canapés