MARINATED KINGFISH
picked crab, apple jelly, verjus, shaved fennel, creme fraiche

ORGANIC EGG YOLK RAVIOLI
smoked potato, asparagus, peas, parmesan, truffle 

ROASTED FRENCH GOATS CHEESE
onion, fig and beetroot tart, red wine syrup 

SEARED DUCK BREAST
sweet spices, asian greens, mandarin puree, kumara
or
FRESH FISH
almonds, green beans, wild prawns, cauliflower cream, iberico ham

POACHED STRAWBERRIES
buttermilk, raspberry, watermelon, rose 

FRENCH CHOCOLATE
spiced cherries, chocolate crumb, coconut, cherry sorbet    
 

—110

Wine Pairing
—65