WATERMELON, TOMATO AND CUCUMBER SALAD
mint, fresh curd, gazpacho sorbet

ORGANIC EGG YOLK RAVIOLI
smoked potato, asparagus, peas, parmesan

ROASTED FRENCH GOATS CHEESE
caramelised onion, beetroot and fig tart, red wine syrup

SOFT POLENTA
artichokes, pumpkin, zucchini flowers, ricotta, pine nuts, lemon oil

POACHED STRAWBERRIES
buttermilk, raspberry, watermelon, rose

FRENCH CHOCOLATE
spiced cherries, chocolate crumb, coconut, cherry sorbet

—110

Wine Pairing
—65