Food & Wine

Snacks

Organic rye bread, smoked and cultured butter

HEIRLOOM GAZPACHO 
watermelon, fresh curd, avocado + basil

KINGFISH CEVICHE
prawns, young coconut, chilli + lime

BUTTER POACHED CRAYFISH 
sweetcorn, bacon dashi + seaweed

SMOKED DUCK
oranges, macadamia, wild fennel + honey

ORGANIC LAMB
goats cheese, artichoke, tomato + black olives
_________

ARTISAN CHEESE (optional)

PEACHES AND CREAM
crushed pavlova, apricot + lemon verbena

 

Tasting menu $160 / with cheese $180

Paired wines $90 / Premium wines $125

The tasting menu is designed to be enjoyed by the whole table.
Thank you. Prices include GST.

Snacks

Organic rye bread, smoked + cultured butter

 

First

KINGFISH CEVICHE
prawns, young coconut, chilli + lime leaf

HEIRLOOM GAZPACHO
watermelon, fresh curd, avocado + basil

SMOKED LAMB
baba ganoush, pomegranate, yoghurt + mint

 

Second

SLOW COOKED BEETROOT TART
goats cheese, onions, fig + thyme 

FRIED BUTTERMILK QUAIL
smoked potato, coleslaw + quail jus

BUTTER POACHED CRAYFISH
sweetcorn, bacon dashi + seaweed

 

Third

CRISPY ROAST DUCK
sweet spices, asian greens, kumara + oranges 

GRASS FED BEEF
fresh wasabi butter, burnt eggplant, onions + miso

LINE CAUGHT FISH
crab, sunflower seeds, sprouting broccoli + almonds

KUROBUTA PORK
preserved peach, macadamia, wild fennel + honey

 

ARTISAN CHEESE (optional)

 

Fourth

TEXTURED CHOCOLATE
caramelised milk, hazelnut + mandarin  

PEACHES AND CREAM
crushed pavlova, apricot + lemon verbena

TOFFEE APPLE PARFAIT
white chocolate, nougatine + blackberries

 

 

 

 Three courses $110 pp / Four courses $135 pp / Cheese $20 pp

 

— tasting menu —

 

Snacks

Organic rye bread, smoked + cultured butter

HEIRLOOM GAZPACHO
watermelon, fresh curd, avocado + basil

SUMMER VEGETABLE CEVICHE
young coconut, chilli + lime leaf

PARSNIP CARBONARA
mushrooms, chestnut, parmesan + truffle

SLOW COOKED BEETROOT
goats cheese, onions + preserved fig 

SPICED EGGPLANT
cauliflower, coconut yoghurt, mint + falafel
___________

ARTISAN CHEESE (optional)

PEACHES AND CREAM
crushed pavlova, apricot + lemon verbena

 

Tasting menu $160 / with cheese $180

Paired Wines $90 / Premium wines $125

The vegetarian menu is created daily and subject to change.

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