Food & Wine

Snacks

Organic rye bread, smoked and cultured butter

HEIRLOOM TOMATOES
melon, fresh curd, gazpacho, basil

KINGFISH CEVICHE
prawn, young coconut, avocado, lime leaf

CRAYFISH CARBONARA
pancetta, zucchini flowers, parsley, lemon

DUCK BREAST
caramelised peaches, fennel, honey, lavender

ORGANIC LAMB
ricotta beignets, peas, tomato, yoghurt, mint

_________

SUMMER PAVLOVA
strawberry, passionfruit, white chocolate, rosewater
 

Tasting menu
—155

Paired wines
—85

The tasting menu is designed to be enjoyed by the whole table.
Thank you. Prices include GST.

— summer —

Snacks

Organic rye bread, smoked and cultured butter

 

First

KINGFISH CEVICHE
prawn, young coconut, avocado, lime leaf

HEIRLOOM TOMATOES
melon, fresh curd, gazpacho, basil 

SMOKED LAMB
baba ganoush, cracked wheat, mint, yoghurt

 

Second

ROASTED GOATS CHEESE
beetroot, fig and onion tart, red wine syrup 

CRAYFISH CARBONARA
pancetta, zucchini flowers, parsley, lemon

CARAMELISED PORK BELLY
langoustine, carrots, pain d epices, almond

 

Third

CRISPY ROAST DUCK
sweet spices, Asian greens, kumara, orange  

AGED BEEF
asparagus, morel butter, parsnip cream, truffle juice

LINE CAUGHT FISH
pearl barley, sweetcorn, crab, sprouting broccoli

ORGANIC LAMB
ricotta beignets, peas, tomatoes, olives, rosemary

 

Fourth

ARTISAN CHEESES

quince paste, house baked crackers, fresh walnuts  

TEXTURED CHOCOLATE
caramelised milk, hazelnut, malt powder, mandarin  

VANILLA PANNA COTTA
apricots, white peaches, raspberry, lemon verbena

SUMMER PAVLOVA
strawberry, passionfruit, white chocolate, rosewater

 

 

 Three courses $110 pp / Four courses $135 pp

 

— tasting menu —

 

Snacks

Organic rye bread, smoked and cultured butter

HEIRLOOM TOMATOES
melon, fresh curd, gazpacho, basil

ASPARAGUS
peas, beans, avocado, toasted grains, buttermilk

ROASTED GOATS CHEESE
beetroot, fig and onion tart, red wine syrup

SWEETCORN AND PEARL BARLEY RISOTTO
sprouting broccoli, truffle juice

JAPANESE EGGPLANT
silken tofu, shiitake, buckwheat, onion miso

___________

SUMMER PAVLOVA
strawberry, passionfruit, white chocolate

 

Tasting menu
—155

Paired Wines
—85

The vegetarian menu is created daily and subject to change.

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