The French Café menu with various dishes and prices, featuring items like chicken broth, oyster sorbet, beetroot, green curry, rolls, kingfish, squid, lamb tartare, market fish, duck, pork jowl, beef, broccolini, witoof, fries, cheeses, and desserts.

À LA CARTE MENU

À LA CARTE VEGETARIAN MENU

Menu from The French Café featuring dishes like shiitake broth, beetroot with goat cheese and pomegranate tartlet, horseradish sorbet with green apple and charcoal potato, Parker house rolls, beetroot with smoked almond and coconut, carrot with black pepper and miso, oyster mushroom with pickled mushroom, vanilla, and café de Paris emulsion, broccoli with almonds and miso, witlot with baby cos and nashi, truffle fries, French cheeses in single, duo, or trio, passionfruit with tarragon, textures of mandarin honeycomb and condensed milk, and banana with chocolate and caramel.

We cater to all dietary requirements such as Vegans, Gluten Free, Dairy Free, Pescatarian, please note any dietary requirements in your booking notes.

  • Tasting menu at The French Cafe

    Gaggenau Tuesday Test Kitchens

    Every Tuesday

    Gaggenau Tuesday Test Kitchen
    $80 per person | 8 Courses

    Join us every Tuesday evening for an exclusive dining experience as Chef Sid Sahrawat and his team unveil a new off-menu series at the Gaggenau Tuesday Test Kitchen.

    Each week’s menu is unique, driven by seasonal produce and the ever-evolving inspiration of our chefs.

    Some dietary requirements can be accommodated with advance notice.

    Secure your seat and discover what’s cooking next.

    Book Now
  • Roast Duck at The French Cafe, with text advertising duck sharing for two for $95, available Wednesdays and Thursdays, with an option to bring your own bottle for $25.

    BYO & Duck Dinner for two with accompaniments

    Every Wednesday and Thursday

    Gather a friend and join us midweek for the ultimate indulgence: beautifully roasted duck legs, served with seasonal accompaniments, designed to share between two guests for just $95.

    To make the evening even more special, you’re welcome to bring your own wine for just $25 per bottle corkage.

    Warm, hearty, and perfectly comforting, this is a midweek dining experience that’s hard to beat — only at The French Café.

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  • Steak Frites

    Friday Steak Frites w Unlimited Truffle Fries

    Kick off the weekend the right way with our Friday Steak Frites at The French Café. Every Friday, indulge in a perfectly cooked Greenstone Creek Beef Rump Cap (200g) served with unlimited truffle fries – the ultimate French bistro classic with a luxurious twist.

    All yours for just $49.50 per person. The perfect excuse to make Friday your new favourite night out.

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  • A promotional menu for a Sunday Prix Fixe Meal, priced at $75 for three courses, featuring a plate of gourmet food with microgreens, cheese, and crispy garnish, a glass of white wine, and silverware on a white tablecloth against a dark background.

    Sunday Prix Fixe Menu

    Every Sunday

    Join us every Sunday evening for a relaxed yet refined dining experience. Enjoy any three courses from our à la carte menu for just $75 per person. It’s the perfect way to wind down the weekend, your favourites, your pace, your evening.

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