Every Tuesday

Gaggenau Tuesday Test Kitchen
$80 per person | 8 Courses

Join us every Tuesday evening for an exclusive dining experience as Chef Sid Sahrawat and his team unveil a new off-menu series at the Gaggenau Tuesday Test Kitchen.

Each week’s menu is unique, driven by seasonal produce and the ever-evolving inspiration of our chefs.

Some dietary requirements can be accommodated with advance notice.

Secure your seat and discover what’s cooking next.

Every Wednesday and Thursday

Gather a friend and join us midweek for the ultimate indulgence: beautifully roasted duck legs, served with seasonal accompaniments, designed to share between two guests for just $95.

To make the evening even more special, you’re welcome to bring your own wine for just $25 per bottle corkage.

Warm, hearty, and perfectly comforting, this is a midweek dining experience that’s hard to beat — only at The French Café.

Kick off the weekend the right way with our Friday Steak Frites at The French Café. Every Friday, indulge in a perfectly cooked Greenstone Creek Beef Rump Cap (200g) served with unlimited truffle fries – the ultimate French bistro classic with a luxurious twist.

All yours for just $49.50 per person. The perfect excuse to make Friday your new favourite night out.

Every Sunday

Join us every Sunday evening for a relaxed yet refined dining experience. Enjoy any three courses from our à la carte menu for just $75 per person. It’s the perfect way to wind down the weekend, your favourites, your pace, your evening.