À LA CARTE MENU

Chicken broth, fragrant oil (each) $6
Ceviche croustade, grapefruit, nuoc cham, prawn floss (1pc) $12
Potato and truffle doughnut (1pc) $12
Parker house rolls, beurre noisette $18

Ruakaka kingfish, apple, cashew creme, finger lime, soy jelly $28
Black pepper prawns, mushrooms, pear, nori $27
Beef tartare, beetroot shard, smoked egg yolk, horseradish $26
Lamb ribs, chilli tamarind, hot honey, fennel kimchi $28

Market fish, carrot, saffron, roasted yeast, vanilla $48
Pork belly, grilled cabbage, fenugreek, apple, turmeric $46
Dry aged duck, spiced leg, grilled leek, pomegranate, date $48
Hawke’s Bay lamb rump, kokum, mushrooms, spiced cashew $44

Broccolini, almonds, miso $20
Pommes Anna, koji mayo, parmesan $20

Rhubarb, sheep’s milk, raspberry cone (each) $8
Chocolate cremeux, mandarin, honeycomb, lychee $23
Fig leaf ice cream, feijoa, gin, caramelised white chocolate $23

  • Tasting menu at The French Cafe

    Gaggenau Tuesday Test Kitchens

    Every Tuesday

    Gaggenau Tuesday Test Kitchen
    $80 per person | 8 Courses

    Join us every Tuesday evening for an exclusive dining experience as Chef Sid Sahrawat and his team unveil a new off-menu series at the Gaggenau Tuesday Test Kitchen.

    Each week’s menu is unique, driven by seasonal produce and the ever-evolving inspiration of our chefs.

    Some dietary requirements can be accommodated with advance notice.

    Secure your seat and discover what’s cooking next.

    Book Now
  • Roasted duck on a plate garnished with rosemary, purple flowers, and cinnamon curls, served as part of a shared menu.

    Winter Special, BYO & Duck for two with accompaniments

    Every Wednesday and Thursday

    Gather a friend and join us midweek for the ultimate winter indulgence, a beautifully roasted duck, served with seasonal accompaniments, designed to share between two guests for just $95.

    To make the evening even more special, you’re welcome to bring your own wine for just $25 per bottle corkage.

    Warm, hearty, and perfectly comforting, this is a midweek dining experience that’s hard to beat — only at The French Café.

    Book Now
  • A plate of gourmet food garnished with herbs and grated cheese, a glass of white wine, and a set of silverware on a white tablecloth, with a dark background at The French Cafe

    Sunday Prix Fixe Menu

    Every Sunday

    Join us every Sunday evening for a relaxed yet refined dining experience. Enjoy any three courses from our à la carte menu for just $75 per person. It’s the perfect way to wind down the weekend, your favourites, your pace, your evening.

    Book Now