Dine with us
Join us at The French Café for an unforgettable dining experience that will leave you with memories to savour.
Book your table today.
Mastercard Exclusive Member Benefit- Book and pay using your Mastercard on the night and get a treat from our kitchen.
You must select Mastercard in your booking so our team knows on the night that you are a Mastercard VIP.
Upcoming events
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Sid's Sunday Session for Feast AKL
Sunday 15th November, 12 Noon
Presented as part of Auckland FEAST powered by Mastercard, join us for a leisurely Sunday lunch across two of the city's finest tables both helmed by Chef Sid Sahrawat.
Start at The French Café, with a drink on arrival, sample some divine canapes in the iconic courtyard. Then hop on the newly opened CRL and travel into the heart of the city to NZ's pioneer of modern Indian cuisine: Cassia, where a glass of wine, Sid’s Signature lamb chops will be served alongside other famous dishes. A delightful dessert is included as is your CRL ticket.
This is a unique opportunity to experience two of the iconic restaurants of Auckland - two expressions of excellence, by the same chef and team. One ride. One unforgettable afternoon.
Sunday 15 November 12 noon start, The French Café $150 per person | $140 for Mastercard cardholders Part of Auckland Feast, 12–22 November. Price includes a CRL ticket from Mangawhau Station to Waihorotiu Station, There will be approximately 13 minutes of walking required to/from the stations.
Paying with Mastercard? You will receive $10 off every ticket.Ticket Price: $150 per person + booking fees
Exclusive Mastercard Presale opens at 10am Monday 28 September until 11:59pm Wednesday 30 September. General sale open 10am Thursday 1 October.
Festive Events at The French Café
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Christmas Eve Long Lunch
Lunch only | $135 per person | Kids under 12, $85
Deck the table and gather the ones you love. We start with snacks, an aromatic chicken broth, duck a l'orange croquette, and parker house rolls with brown butter, before smoked salmon with asparagus and prawn. Then comes the main event: roasts with all the trimmings, free range porchetta with sage and fennel, and black angus beef sirloin with black pepper sauce. We finish with our own Christmas trifle. A festive lunch for the whole family, kids included.
See the menu for adults here
See the menu for kids under 12 here
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NYE at The French Café
Dinner only | $250 per person
An evening of pure indulgence. Arrive to a glass of Champagne, then settle into snacks, chicken broth with fragrant oil, Chatham Island scampi tart, duck a l'orange croquette, and parker house rolls with brown butter. From there, bluefin tuna with chorizo and horseradish, followed by crayfish with saffron butter and carrot, before First Light wagyu takes centre stage with pickled mushrooms and truffle.
We close the year with chocolate parfait, licorice custard and lychee. Elegant, decadent and unforgettable.
Chef’s Weekly Selections
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Gaggenau Tuesday Test Kitchens
Every Tuesday
$80 per person | 8 Courses
Join us every Tuesday evening for an exclusive dining experience as Chef Sid Sahrawat and his team unveil a new off-menu series at the Gaggenau Tuesday Test Kitchen.Dietary requirements can be accommodated with advance notice.
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Tomahawk for Two
Wednesday, Thursday, Friday | $195 to share for two guests
Some nights call for a feast built for two. Start with warm parker house rolls and a snack, followed by two entrees from our current menu, then a 700g Tomahawk Angus beef, cooked to perfection and served with two seasonal sides and black pepper sauce.
A generous, sociable way to spend a midweek evening.
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Prix Fixe Menu
Every Saturday Lunch & Sunday Dinner
Join us for lunch on Saturday and dinner on Sunday for a relaxed yet refined dining experience. Enjoy any three courses from our à la carte menu for just $75 per person. It’s the perfect way to wind down the weekend, your favourites, your pace, your evening.