Every Tuesday

Gaggenau Tuesday Test Kitchen
$80 per person | 8 Courses

Join us every Tuesday evening for an exclusive dining experience as Chef Sid Sahrawat and his team unveil a new off-menu series at the Gaggenau Tuesday Test Kitchen.

Each week’s menu is unique, driven by seasonal produce and the ever-evolving inspiration of our chefs.

Some dietary requirements can be accommodated with advance notice.

Secure your seat and discover what’s cooking next.

Every Wednesday and Thursday

Gather a friend and join us midweek for the ultimate winter indulgence, a beautifully roasted duck, served with seasonal accompaniments, designed to share between two guests for just $95.

To make the evening even more special, you’re welcome to bring your own wine for just $25 per bottle corkage.

Warm, hearty, and perfectly comforting, this is a midweek dining experience that’s hard to beat — only at The French Café.

Every Sunday

Join us every Sunday evening for a relaxed yet refined dining experience. Enjoy any three courses from our à la carte menu for just $75 per person. It’s the perfect way to wind down the weekend, your favourites, your pace, your evening.

Kick off the weekend the right way with our Friday Steak Frites at The French Café. Every Friday, indulge in a perfectly cooked Southern Station Wagyu Rump Cap (200g) served with unlimited truffle fries – the ultimate French bistro classic with a luxurious twist.

All yours for just $49.50 per person. The perfect excuse to make Friday your new favourite night out.

We are delighted to welcome Jean de Castelnau, Export Manager for Louis Roederer, for an intimate evening on 23rd September, celebrating 15 years of partnership with this iconic Champagne house.

Raised in Meursault, Burgundy, Jean oversees key markets for Louis Roederer, sharing the heritage and artistry of one of Champagne’s great names with enthusiasts.

This special dinner will be limited to just 30 guests, seated at long, shared tables to encourage conversation and connection with Jean himself.

Guests will enjoy:

Cristal on arrival followed by a thoughtfully crafted four-course menu, with each course paired to showcase the elegance and diversity of wines from the Louis Roederer collection.

Dietaries accommodated: gluten-free, dairy-free, pescatarian.
Please note: this menu cannot be adapted for vegan or vegetarian diets.

At The French Café Auckland
on Tuesday 23rd September
$295 per person

On Request from May 2026 | Departs Auckland

Join us for the inaugural event of The Only Table — a new series by Cuisine for true culinary obsessives.

Begin with a private helicopter flight to a hidden Bay of Plenty truffière, where you'll forage rare Périgord truffles alongside expert growers. Then return to The French Café for an intimate four-course degustation in our private cellar, crafted by Chef Sid Sahrawat using your freshly unearthed treasures.

Only 12 seats available. An unforgettable journey from earth to plate.