Every Tuesday

Gaggenau Tuesday Test Kitchen
$80 per person | 8 Courses

Join us every Tuesday evening for an exclusive dining experience as Chef Sid Sahrawat and his team unveil a new off-menu series at the Gaggenau Tuesday Test Kitchen.

Each week’s menu is unique, driven by seasonal produce and the ever-evolving inspiration of our chefs.

Some dietary requirements can be accommodated with advance notice.

Secure your seat and discover what’s cooking next.

Every Wednesday and Thursday

Gather a friend and join us midweek for the ultimate winter indulgence, a beautifully roasted duck, served with seasonal accompaniments, designed to share between two guests for just $95.

To make the evening even more special, you’re welcome to bring your own wine for just $25 per bottle corkage.

Warm, hearty, and perfectly comforting, this is a midweek dining experience that’s hard to beat — only at The French Café.

Every Sunday

Join us every Sunday evening for a relaxed yet refined dining experience. Enjoy any three courses from our à la carte menu for just $75 per person. It’s the perfect way to wind down the weekend, your favourites, your pace, your evening.

An Unmissable Night at The French Café -Peter Gordon X Sid Sahrawat

We’re beyond excited to open our doors for a truly special evening at The French Café on Wednesday, 20th August, as we welcome the legendary Chef Peter Gordon to our kitchen for an exclusive collaboration with our very own Chef Sid Sahrawat.

This is a rare opportunity to experience two of Aotearoa’s most iconic chefs cooking together, and we’re thrilled to host it! With only 60 seats available, guests will be treated to a night of fun, flavour, and unforgettable food.

Your evening begins with a glass of champagne on arrival, followed by delicious canapés, then a six-course menu celebrating the creativity and passion both chefs are known for.

$240 per person – this event will sell out fast, so book online now and be part of something extraordinary!

TBC

Chef Sid is cooking up an exciting collab.

Watch this space, follow us on socials or subscribe to our newsletter to keep up to date on this exciting upcoming collab.

On Request | Departs Auckland

Join us for the inaugural event of The Only Table — a new series by Cuisine for true culinary obsessives.

Begin with a private helicopter flight to a hidden Bay of Plenty truffière, where you'll forage rare Périgord truffles alongside expert growers. Then return to The French Café for an intimate four-course degustation in our private cellar, crafted by Chef Sid Sahrawat using your freshly unearthed treasures.

Only 12 seats available. An unforgettable journey from earth to plate.