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UPCOMING EVENTS

Black Gold : A Truffle Dinner with Paul Pujol & Prophet's Rock

Thursday 16 July | 6:00pm
The French Kitchen | Communal Seating
$350 per person

Join us for an extraordinary winter evening celebrating one of the world's most prized ingredients – the truffle.

Hosted by acclaimed winemaker Paul Pujol of Prophet's Rock, this intimate dinner brings together exceptional wines from Bendigo, Central Otago, and a menu inspired by the arrival of the season's finest New Zealand truffles. Sourced from multiple truffle-growing regions across the country, these rare culinary treasures will feature throughout the evening in a series of dishes designed to showcase their remarkable depth, aroma and complexity.

Paul has personally curated a selection of Prophet's Rock wines to accompany each course, including top-tier releases, rare cellar selections, wines yet to be released, and bottles never before poured at a wine dinner.

The evening begins with snacks and Riesling on arrival, followed by a four-course truffle menu paired with exceptional wines from the Prophet's Rock portfolio.

An unforgettable celebration of New Zealand truffles, world-class wine and the warmth of winter dining.

Included:

  • Snacks on arrival

  • Four-course truffle menu

  • Matched Prophet's Rock wines

  • Hosted by Paul Pujol

Limited seats available.

Communal seating to facilitate interaction with Paul Pujol.

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