Celebrate the season with a touch of French flair! Join us on Christmas Eve for a festive 4-course long lunch, complete with a very special Christmas dessert to sweeten the day. Pop the crackers, share the cheer, and soak up the holiday vibes as we toast to the magic of Christmas. Perfect for family, friends, or anyone ready to welcome Santa in style!

$175 per adult | $85 per child (under 10)

Christmas Eve Menu

Children’s Menu

Ring in 2026 with style and sparkle! Enjoy a decadent 4-course menu with a glass of Champagne on arrival for $250 per person. Choose from two seatings: 5.30pm–8.00pm or 8.00pm till late.

Celebrate in our beautiful courtyard under the stars, or step out to catch the fireworks at midnight – the perfect way to welcome the new year!

NYE MENU

Every Tuesday

Gaggenau Tuesday Test Kitchen
$80 per person | 8 Courses

Join us every Tuesday evening for an exclusive dining experience as Chef Sid Sahrawat and his team unveil a new off-menu series at the Gaggenau Tuesday Test Kitchen.

Each week’s menu is unique, driven by seasonal produce and the ever-evolving inspiration of our chefs.

Some dietary requirements can be accommodated with advance notice.

Secure your seat and discover what’s cooking next.

Kick off the weekend the right way with our Friday Steak Frites at The French Café. Every Friday, indulge in a perfectly cooked Greenstone Creek Beef Rump Cap (200g) served with unlimited truffle fries – the ultimate French bistro classic with a luxurious twist.

All yours for just $49.50 per person. The perfect excuse to make Friday your new favourite night out.

Every Sunday

Join us every Sunday evening for a relaxed yet refined dining experience.

Enjoy any three courses from our à la carte menu for just $75 per person. It’s the perfect way to wind down the weekend, your favourites, your pace, your evening.