Your Functions
Our Events
Our Spaces, Your Events
The Cellar
Tucked away from the main dining room, The Cellar at The French Café offers a warm, inviting atmosphere that’s perfect for both personal celebrations and sophisticated corporate gatherings. Designed to showcase our carefully curated selection of fine wines, this bespoke private dining room exudes understated elegance and charm.
With rich textures, ambient lighting, and walls lined with bottles from some of the world’s most respected vineyards, The Cellar creates a truly immersive wine and dining experience. It’s the ideal setting for milestone birthdays, anniversary dinners, boardroom-style lunches, or client hosting, where privacy meets personality.
Your guests will enjoy exceptional service and a tailored menu from our award-winning kitchen, all in a space that feels exclusive and thoughtfully appointed. Whether you're raising a glass with loved ones or sealing a deal over dinner, The Cellar is where unforgettable moments are made.
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Our Cellar can accommodate from 6 to 12 guests.
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The table can choose any of our tasting menus. We have an extensive wine list which showcases wines from France and New Zealand. Pairing wines to complement your menu can be selected by our Sommelier on request.
We cater to all dietary requirements
The French Kitchen
The French Kitchen is our one-of-a-kind private dining space, offering an unforgettable, immersive experience for those seeking something truly special. Designed around an open kitchen, this intimate room brings you closer to the craft of fine dining, as our chefs prepare and plate each dish right before your eyes.
Perfect for celebrations, client entertaining, or foodie gatherings, The French Kitchen allows guests to interact with the chefs, ask questions, and gain insight into the techniques and ingredients behind each course. It’s more than just a meal — it’s a behind-the-scenes glimpse into the heart of our kitchen, paired with the warmth and sophistication that defines The French Café.
Whether you're looking to impress, connect, or simply indulge in something extraordinary, The French Kitchen delivers an experience as personal as it is memorable.
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The French Kitchen seats 36 guests for seated meals, 50+ guests for cocktails and canapes and 60 guests for a theatre style seating.
A portable projector is available on request free of charge.
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This is the ultimate chef’s table experience using the freshest of ingredients from our flourishing edible garden in our beautiful courtyard. The French Café is an ideal space for large groups such as weddings and other private events.
Our chefs will design a set menu for your event, suitable for your budget.All dietary requirements will be catered for.
Full Venue Hire
The Conservatory
Bathed in natural light and opening out to our private courtyard and kitchen garden, The Conservatory is a serene and elegant space within The French Café. Overlooking a tranquil water feature and outdoor fireplace, this inviting area offers a seamless connection between indoor comfort and outdoor charm.
Available during the spring and summer months, The Conservatory is gently warmed by outdoor heaters, making it a comfortable and atmospheric space for dining and events in the warmer seasons. Whether you're hosting a celebration or enjoying a leisurely lunch, it’s a beautiful spot to relax, surrounded by greenery and soft light, right in the heart of Auckland.
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The Conservatory can be booked for 10-24 guests during Spring and Summer.
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Choose from any of our set menus or enquire about bespoke menus suited to your budget.
We look after all dietary requirements.
Exclusive Use & Private Events at The French Café
For those seeking a truly unforgettable experience, The French Café is available for full venue hire, accommodating up to 100 guests for a seated meal across all our beautiful spaces — including the main dining room, courtyard, Conservatory, French Kitchen, and Cellar.
There are no venue hire fees; instead, we operate on a minimum spend basis, allowing you to allocate your budget towards exceptional food, fine wines, and impeccable service. Whether you’re planning a wedding, milestone celebration, or corporate event, our team will work closely with you to tailor every detail to your vision.
To enquire about full venue hire or booking any of our private spaces, please contact our Reservations & Events Manager, Chand Sahrawat — we’d be delighted to help you bring your event to life.
Upcoming Events
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An Evening with Ernst Loosen
Tuesday 3rd February
The Godfather of German Riesling
French Café is honoured to host an exclusive one-night-only dinner with Ernst Loosen, one of the most influential winemakers of our time, visiting New Zealand for the very first time.
This is his only formal event in NZ.
Owner and winemaker of Weingut Dr Loosen in Germany’s famed Mosel region, Ernst Loosen is globally revered for redefining Riesling and championing its elegance, longevity, and sense of place. Known as much for his warmth and storytelling as for his wines, Ernst brings passion, deep knowledge, and effortless entertainment to the table.
His accolades are many, including:
German Winemaker of the Year - Gault-Millau (2001)
“Man of the Year” - Decanter Magazine (2005)
Join us for an intimate evening of exceptional food, world-class wines, and shared conversation at communal tables, a rare opportunity to experience Riesling through the eyes of its modern master.
Tuesday 3 February
6:00pm startThe Experience
Three-course dinner (plus canapés)
Four curated wines from Weingut Dr. Loosen
Communal dining
Hosted by Ernst Loosen
$195 per person
Seats are extremely limited for this once-in-a-lifetime evening.
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Friends and Flowers at The French Café
Wednesday 11th February
Join us for Friends & Flowers at The French Café, a beautifully curated fundraising luncheon in support of Breast Cancer Cure. This special event features a three-course lunch created by our own award-winning chef, Sid Sahrawat, and is hosted by Breast Cancer Cure ambassador Nerida Jantti.
You’ll be inspired by an amazing lineup of New Zealand women:Chand Sahrawat — restaurateur, life coach, co-owner of The French Café, and passionate supporter of wahine leaders
Kathryn Wilson — renowned Kiwi footwear designer celebrating creativity and women’s confidence
Emma Bass — acclaimed photographic artist whose vibrant botanical work explores beauty and resilience
Your ticket includes canapés on arrival, a delicious lunch, and complimentary beverages — and all proceeds go to supporting vital breast cancer research and improving outcomes for women across New Zealand. Tickets are limited, so secure yours early!
$199 per person
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Valentine's Day
Saturday 14th February
Celebrate Valentine’s Day with an intimate evening of food and Champagne. Begin with a glass of Louis Roederer Champagne on arrival, before indulging in a thoughtfully curated four-course tasting menu, with snacks to start, created to be shared and savoured.
This Valentine’s Day experience is $195 per person, with full payment required at the time of booking.
We can accommodate some dietary requirements, eg Pescatarian, Gluten Free, Dairy Free, Vegetarian and Vegan; however, guests are kindly asked to contact the restaurant before booking to confirm suitability if they have other requirements.
An evening designed for romance, connection, and unforgettable moments at The French Café.
Chef’s Weekly Selections
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Gaggenau Tuesday Test Kitchens
Every Tuesday
Gaggenau Tuesday Test Kitchen
$80 per person | 8 CoursesJoin us every Tuesday evening for an exclusive dining experience as Chef Sid Sahrawat and his team unveil a new off-menu series at the Gaggenau Tuesday Test Kitchen.
Each week’s menu is unique, driven by seasonal produce and the ever-evolving inspiration of our chefs.
Some dietary requirements can be accommodated with advance notice.
Secure your seat and discover what’s cooking next.
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BYO & Duck Dinner for two with accompaniments
Every Wednesday and Thursday
Gather a friend and join us midweek for the ultimate indulgence: confit duck legs, served with seasonal accompaniments, designed to share between two guests for just $95.
To make the evening even more special, you’re welcome to bring your own wine for just $25 per bottle corkage.
Warm, hearty, and perfectly comforting, this is a midweek dining experience that’s hard to beat — only at The French Café.
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Friday Steak Frites w Unlimited Truffle Fries
Kick off the weekend the right way with our Friday Steak Frites at The French Café. Every Friday, indulge in a perfectly cooked Greenstone Creek Beef Rump Cap (200g) served with unlimited truffle fries – the ultimate French bistro classic with a luxurious twist.
All yours for just $49.50 per person. The perfect excuse to make Friday your new favourite night out.
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Prix Fixe Menu
Every Saturday Lunch & Sunday Dinner
Join us for lunch on Saturday and dinner on Sunday for a relaxed yet refined dining experience. Enjoy any three courses from our à la carte menu for just $75 per person. It’s the perfect way to wind down the weekend, your favourites, your pace, your evening.