Sample Tasting Menu

6 courses for $175 per person/optional wine pairing $140
8 Courses * for $215 per person/ optional wine pairing $180

Snacks to start
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Parker house rolls, beurre noisette
2014 Domaine Rolet ‘Arbois’ Vin Jaune, Jura, France  
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Ruakaka kingfish, apple, cashew creme, finger lime, soy jelly

  (+add oscietra caviar)  +$30
2024 Fromm ‘Spatlese’ Riesling, Marlborough, New Zealand
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        Jerusalem artichoke, black pepper creme, tamarind, almonds *
2018 Schlumberger ‘Princes Abbes’ Pinot Gris, Alsace, France ***
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Dry aged duck, spiced leg, grilled leek, pomegranate, date
2022 Ata Rangi Pinot Noir, Martinborough, New Zealand
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Hawke’s Bay lamb rump, parsnip, spiced cabbage, turmeric
2017 Chateau des Laurets Merlot Blend, Puisseguin Saint Emilion, France
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Pre-dessert

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Pineapple, coconut, liquorice, bay leaf meringue
2023 Beaumalric Muscat de Beaumes de Venise, Rhone, France

Chocolate parfait, mandarin, honeycomb, sorrel, lychee

*NV Campbell’s Muscat, Rutherglen, Australia *

  • Tasting menu at The French Cafe

    Gaggenau Tuesday Test Kitchens

    Every Tuesday

    Gaggenau Tuesday Test Kitchen
    $80 per person | 8 Courses

    Join us every Tuesday evening for an exclusive dining experience as Chef Sid Sahrawat and his team unveil a new off-menu series at the Gaggenau Tuesday Test Kitchen.

    Each week’s menu is unique, driven by seasonal produce and the ever-evolving inspiration of our chefs.

    Some dietary requirements can be accommodated with advance notice.

    Secure your seat and discover what’s cooking next.

    Book Now
  • Cooked duck on a plate garnished with rosemary, small purple flowers, and cinnamon curl decorations at The French Cafe

    Winter Special, BYO & Duck for two with accompaniments

    Every Wednesday and Thursday

    Gather a friend and join us midweek for the ultimate winter indulgence, a beautifully roasted duck, served with seasonal accompaniments, designed to share between two guests for just $95.

    To make the evening even more special, you’re welcome to bring your own wine for just $25 per bottle corkage.

    Warm, hearty, and perfectly comforting, this is a midweek dining experience that’s hard to beat — only at The French Café.

    Book Now
  • Sunday prix fixe menu for $75 for three courses at The French Cafe

    Sunday Prix Fixe Menu

    Every Sunday

    Join us every Sunday evening for a relaxed yet refined dining experience. Enjoy any three courses from our à la carte menu for just $75 per person. It’s the perfect way to wind down the weekend, your favourites, your pace, your evening.

    Book Now