Sample Tasting Menu

Signature Tasting Menu for $175 per person/optional wine pairing $140
Full Tasting Menu (***) for $215 per person/ optional wine pairing $180

Snacks to start
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Parker house rolls, beurre noisette
NV Peregrine Methode Traditionnelle, Central Otago, New Zealand     
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Ruakaka kingfish, almond, coconut, kohlrabi, finger lime
2023 Dr. Loosen Wehlener Sonnenuhr Riesling ‘Spatlese’, Mosel, Germany
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Black pepper squid, carrot, miso, sorrel, chicken skin***
2016 Domaine Schlumberger ‘Les Princes Abbes’ Pinot Gris, Alsace, France ***
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Pork jowl, chorizo, apple, cashew praline, kale, fenugreek 2022 Ata Rangi Pinot Noir, Martinborough, New Zealand
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Greenstone Creek beef, oxtail, celeriac, onion, black garlic
2018 Chateau Branas ‘Eclats’ Merlot Blend, Moulis-en-Medoc, France

(add supplementary cheese course)  +$20pp

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Pre-dessert

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Textures of mandarin, honeycomb, condensed milk tuile
2020 Churton Petit Manseng, Marlborough, New Zealand

Banana, chocolate, caramel, hazelnuts, kataifi *** 2019 Carmes de Rieussec Sauvignon/Semillon, Sauternes, France ***

Chef’s Weekly Selections

  • Tasting menu at The French Cafe

    Gaggenau Tuesday Test Kitchens

    Every Tuesday

    Gaggenau Tuesday Test Kitchen
    $80 per person | 8 Courses

    Join us every Tuesday evening for an exclusive dining experience as Chef Sid Sahrawat and his team unveil a new off-menu series at the Gaggenau Tuesday Test Kitchen.

    Each week’s menu is unique, driven by seasonal produce and the ever-evolving inspiration of our chefs.

    Some dietary requirements can be accommodated with advance notice.

    Secure your seat and discover what’s cooking next.

    Book Now
  • Roast Duck at The French Cafe, with text advertising duck sharing for two for $95, available Wednesdays and Thursdays, with an option to bring your own bottle for $25.

    BYO & Duck Dinner for two with accompaniments

    Every Wednesday and Thursday

    Gather a friend and join us midweek for the ultimate indulgence: confit duck legs, served with seasonal accompaniments, designed to share between two guests for just $95.

    To make the evening even more special, you’re welcome to bring your own wine for just $25 per bottle corkage.

    Warm, hearty, and perfectly comforting, this is a midweek dining experience that’s hard to beat — only at The French Café.

    Book Now
  • Steak Frites

    Friday Steak Frites w Unlimited Truffle Fries

    Kick off the weekend the right way with our Friday Steak Frites at The French Café. Every Friday, indulge in a perfectly cooked Greenstone Creek Beef Rump Cap (200g) served with unlimited truffle fries – the ultimate French bistro classic with a luxurious twist.

    All yours for just $49.50 per person. The perfect excuse to make Friday your new favourite night out.

    Book Now
  • A plate of gourmet food with microgreens and grated cheese, a glass of white wine, and cutlery on a white tablecloth, with a dark background.

    Prix Fixe Menu

    Every Saturday Lunch & Sunday Dinner

    Join us for lunch on Saturday and dinner on Sunday for a relaxed yet refined dining experience. Enjoy any three courses from our à la carte menu for just $75 per person. It’s the perfect way to wind down the weekend, your favourites, your pace, your evening.

    Book Now