Sample Tasting Menu
Signature Tasting Menu for $195 per person/optional wine pairing $140
Full Tasting Menu (***) for $235 per person/ optional wine pairing $180
Snacks to start
Our chicken broth
Oyster and Thai flavours
Chatham Island scampi tart***
Duck à l'orange croquette
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Parker house rolls, beurre noisette
NV Peregrine Methode Traditionnelle, Central Otago, New Zealand
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Bluefin Tuna, soy, ginger
2023 Dr. Loosen Wehlener Sonnenuhr Riesling ‘Spatlese’, Mosel, Germany
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Celeriac, chicken skin***
2018 Domaine Schlumberger ‘Les Princes Abbes’ Pinot Gris, Alsace, France ***
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Freedom Farm pork, liquorice, almond 2020 Gustave Lorentz 'Reserve' Gewurztraminer, Alsace, France
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Hawke’s Bay lamb, carrot, fenugreek
2024 Paritua Bridge Pa Syrah, Hawke's Bay, New Zealand
(add supplementary cheese course) +$20pp
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Pre-dessert
Kiwifruit, tarragon
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Pineapple, Sichuan, passion fruit
2020 Churton Petit Manseng, Marlborough, New Zealand
Banana, chocolate, kataifi ***
2013 Carmes de Rieussec Sauvignon/Semillon, Sauternes, France ***
Mastercard Cardholders Exclusive benefit- Mastercard holders who tag themselves when booking and pay on the night with their Mastercard get an exclusive treat from our kitchen.
Chef’s Weekly Selections
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Gaggenau Tuesday Test Kitchens
Every Tuesday
$80 per person | 8 Courses
Join us every Tuesday evening for an exclusive dining experience as Chef Sid Sahrawat and his team unveil a new off-menu series at the Gaggenau Tuesday Test Kitchen.Dietary requirements can be accommodated with advance notice.
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Tomahawk for Two
Wednesday, Thursday, Friday | $195 to share for two guests
Some nights call for a feast built for two. Start with warm parker house rolls and a snack, followed by two entrees from our current menu, then a 700g Tomahawk Angus beef, cooked to perfection and served with two seasonal sides and black pepper sauce.
A generous, sociable way to spend a midweek evening.
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Prix Fixe Menu
Every Saturday Lunch & Sunday Dinner
Join us for lunch on Saturday and dinner on Sunday for a relaxed yet refined dining experience. Enjoy any three courses from our à la carte menu for just $75 per person. It’s the perfect way to wind down the weekend, your favourites, your pace, your evening.