A conceptual dining Supperclub by Sid Sahrawat x Rose's Dining Table

Presented by Campari

This October, we're giving you permission to PLAY.

For two nights only, Rose's Dining Table and Sid Sahrawat are transforming The French Kitchen into an immersive playground of food, creativity and connection.

Your evening begins in the Campari Courtyard, where conceptual dining installations, live cooking and playful bites invite you to explore nostalgia and fun.

From there, you'll step into The French Café's private dining room for an intimate Supperclub unlike anything we've created before - in true RDT fashion, this will be communal Supperclub dining at one table. Come prepared to pass a plate and meet new faces.

Bringing together Rose's signature way of gathering around the table with Sid's world-class cuisine, PLAY is designed to surprise, spark conversation and remind you that you're never too old to play.

Together, Rose and Sid will cook throughout the evening, serving a creative menu inspired by nostalgia and the joy of play. Expect playful individual bites, generous sharing plates and an iconic dessert, with familiar flavours reimagined. 

Your Ticket Includes

• Entry to PLAY

• Conceptual dining installations and live cooking in the Campari Courtyard

• An intimate multi-course Supperclub in The French Café's private dining room

• A collaborative menu by Sid Sahrawat x Rose's Dining Table merging their two distinctive styles of food featuring individual bites, sharing plates and dessert

• A matched drinks experience including four Spritz cocktails and a glass of bubbles

• A non-alcoholic botanical spritz pairing by ANTHEA for guests choosing not to drink alcohol

• Live entertainment both nights.

Event Details

6pm - 10pm

Friday 2 October 2026
Saturday 3 October 2026 

The French Café, Auckland

Arrival: 6.00pm sharp

$285 per person

Limited Tickets - released on Monday 17th August at 8 pm.

PLAY has been intentionally designed as an intimate experience.

With only a small number of guests each evening, you'll journey together through the Campari Courtyard before taking your place around the table in The French Café's private dining room.

Once tickets are gone, they're gone.

Allergens & Dietary Requirements

PLAY is a curated conceptual dining experience, and the menu has been designed to be enjoyed as intended.

Unfortunately, we are unable to accommodate dietary requirements or allergies. All common allergens will be present throughout the experience.

If you have any allergies or dietary restrictions, we kindly ask that you do not purchase a ticket, as we cannot guarantee a safe dining experience.

Ready or not, here we come.

Join us for a memorable afternoon as we bring together exceptional food, fine wine, great company - and the opportunity to support a very special cause.

There’ll be plenty to enjoy throughout the afternoon; from welcome champagne and a delicious three-course lunch, to live entertainment, silent and live auctions, raffle prizes and more. It promises to be an unforgettable afternoon and, most importantly, one that makes a difference.

Tickets are $150 per person. If you’d like to purchase bulk tickets or support the event by making a donation of goods or services for the auctions or raffles, please contact Bella by email on info@dgaltd.co.nz.

All proceeds from this lunch will go towards Mercy Hospice and Dove Hospice, helping them continue their vital work supporting people and their families when they need it most.

All dietary requirements can be catered for; please advise us in your booking notes.

Every Tuesday

Gaggenau Tuesday Test Kitchen
$80 per person | 8 Courses

Join us every Tuesday evening for an exclusive dining experience as Chef Sid Sahrawat and his team unveil a new off-menu series at the Gaggenau Tuesday Test Kitchen.

Each week’s menu is unique, driven by seasonal produce and the ever-evolving inspiration of our chefs.

Some dietary requirements can be accommodated with advance notice.

Secure your seat and discover what’s cooking next.

Every Wednesday and Thursday

Gather a friend and join us midweek for the ultimate indulgence: confit duck legs, served with seasonal accompaniments, designed to share between two guests for just $95.

To make the evening even more special, you’re welcome to bring your own wine for just $25 per bottle corkage.

Warm, hearty, and perfectly comforting, this is a midweek dining experience that’s hard to beat — only at The French Café.

Kick off the weekend the right way with our Friday Steak Frites at The French Café. Every Friday, indulge in a perfectly cooked Greenstone Creek Beef Rump Cap (200g) served with unlimited truffle fries – the ultimate French bistro classic with a luxurious twist.

All yours for just $49.50 per person. The perfect excuse to make Friday your new favourite night out.

Every Saturday Lunch & Sunday Dinner

Join us for lunch on Saturday and dinner on Sunday for a relaxed yet refined dining experience. Enjoy any three courses from our à la carte menu for just $75 per person. It’s the perfect way to wind down the weekend, your favourites, your pace, your evening.