Tuesday 3rd February

The Godfather of German Riesling

French Café is honoured to host an exclusive one-night-only dinner with Ernst Loosen, one of the most influential winemakers of our time, visiting New Zealand for the very first time.

This is his only formal event in NZ.

Owner and winemaker of Weingut Dr Loosen in Germany’s famed Mosel region, Ernst Loosen is globally revered for redefining Riesling and championing its elegance, longevity, and sense of place. Known as much for his warmth and storytelling as for his wines, Ernst brings passion, deep knowledge, and effortless entertainment to the table.

His accolades are many, including:

German Winemaker of the Year - Gault-Millau (2001)

“Man of the Year” - Decanter Magazine (2005)

Join us for an intimate evening of exceptional food, world-class wines, and shared conversation at communal tables, a rare opportunity to experience Riesling through the eyes of its modern master.

Tuesday 3 February
6:00pm start

The Experience

Three-course dinner (plus canapés)

Four curated wines from Weingut Dr. Loosen

Communal dining

Hosted by Ernst Loosen

$195 per person

Seats are extremely limited for this once-in-a-lifetime evening.

Wednesday 11th February

Join us for Friends & Flowers at The French Café, a beautifully curated fundraising luncheon in support of Breast Cancer Cure. This special event features a three-course lunch created by our own award-winning chef, Sid Sahrawat, and is hosted by Breast Cancer Cure ambassador Nerida Jantti.
You’ll be inspired by an amazing lineup of New Zealand women:

Chand Sahrawat — restaurateur, life coach, co-owner of The French Café, and passionate supporter of wahine leaders

Kathryn Wilson — renowned Kiwi footwear designer celebrating creativity and women’s confidence

Emma Bass — acclaimed photographic artist whose vibrant botanical work explores beauty and resilience

Your ticket includes canapés on arrival, a delicious lunch, and complimentary beverages — and all proceeds go to supporting vital breast cancer research and improving outcomes for women across New Zealand. Tickets are limited, so secure yours early!

$199 per person

Saturday 14th February, Lunch & Dinner

Celebrate Valentine’s Day with an intimate evening of food and Champagne. Begin with a glass of Louis Roederer Champagne on arrival, before indulging in a thoughtfully curated four-course tasting menu, with snacks to start, created to be shared and savoured.

This Valentine’s Day experience is $195 per person, with full payment required at the time of booking.

We can accommodate some dietary requirements, eg Pescatarian, Gluten Free, Dairy Free, Vegetarian and Vegan; however, guests are kindly asked to contact the restaurant before booking to confirm suitability if they have other requirements.

An experience designed for romance, connection, and unforgettable moments at The French Café.

Please note this will be the only menu available on 14th February, our prix fixe and à la carte menus will not be offered.

Every Tuesday

Gaggenau Tuesday Test Kitchen
$80 per person | 8 Courses

Join us every Tuesday evening for an exclusive dining experience as Chef Sid Sahrawat and his team unveil a new off-menu series at the Gaggenau Tuesday Test Kitchen.

Each week’s menu is unique, driven by seasonal produce and the ever-evolving inspiration of our chefs.

Some dietary requirements can be accommodated with advance notice.

Secure your seat and discover what’s cooking next.

Every Wednesday and Thursday

Gather a friend and join us midweek for the ultimate indulgence: confit duck legs, served with seasonal accompaniments, designed to share between two guests for just $95.

To make the evening even more special, you’re welcome to bring your own wine for just $25 per bottle corkage.

Warm, hearty, and perfectly comforting, this is a midweek dining experience that’s hard to beat — only at The French Café.

Kick off the weekend the right way with our Friday Steak Frites at The French Café. Every Friday, indulge in a perfectly cooked Greenstone Creek Beef Rump Cap (200g) served with unlimited truffle fries – the ultimate French bistro classic with a luxurious twist.

All yours for just $49.50 per person. The perfect excuse to make Friday your new favourite night out.

Every Sunday

Join us every Sunday evening for a relaxed yet refined dining experience. Enjoy any three courses from our à la carte menu for just $75 per person. It’s the perfect way to wind down the weekend, your favourites, your pace, your evening.