Sample Vegetarian Tasting Menu

Signature Menu $175 per person/optional wine pairing $140
Full Tasting Menu $215 (***) per person/optional wine pairing $180

Snacks to start

Parker house rolls, beurre noisette
2020 Tissot Savagnin ‘Sous Voile’ Vin Jaune, Jura, France     

Beetroot, apple, horseradish, finger lime, coconut
2023 Dr. Loosen Wehlener Sonnenuhr Riesling ‘Spatlese’, Mosel, Germany

        Asparagus, black pepper creme, lovage ***
2021 Bougrier Chenin Blanc, Vouvray, France***

Roasted celeriac, spiced jackfruit, carrot, cashew
2022 Ata Rangi Pinot Noir, Martinborough, New Zealand

Charred shiitake, oyster mushrooms, red curry

2017 Chateau des Laurets Merlot Blend, Puisseguin Saint Emilion, France

Pre-dessert


Pineapple, coconut, liquorice, bay leaf meringue
2020 Churton Petit Manseng, Marlborough, New Zealand

Chocolate cremeux, passionfruit, hazelnut, mandarin ***

*NV Campbell’s Muscat, Riverina, Australia***

  • Tasting menu at The French Cafe

    Gaggenau Tuesday Test Kitchens

    Every Tuesday

    Gaggenau Tuesday Test Kitchen
    $80 per person | 8 Courses

    Join us every Tuesday evening for an exclusive dining experience as Chef Sid Sahrawat and his team unveil a new off-menu series at the Gaggenau Tuesday Test Kitchen.

    Each week’s menu is unique, driven by seasonal produce and the ever-evolving inspiration of our chefs.

    Some dietary requirements can be accommodated with advance notice.

    Secure your seat and discover what’s cooking next.

  • Roast duck on a plate garnished with herbs and cinnamon curls, on a white background.

    Winter Special, BYO & Duck for two with accompaniments

    Every Wednesday and Thursday

    Gather a friend and join us midweek for the ultimate winter indulgence, a beautifully roasted duck, served with seasonal accompaniments, designed to share between two guests for just $95.

    To make the evening even more special, you’re welcome to bring your own wine for just $25 per bottle corkage.

    Warm, hearty, and perfectly comforting, this is a midweek dining experience that’s hard to beat — only at The French Café.

  •  Sunday prix fixe meal promotion at The French Cafe

    Sunday Prix Fixe Menu

    Every Sunday

    Join us every Sunday evening for a relaxed yet refined dining experience. Enjoy any three courses from our à la carte menu for just $75 per person. It’s the perfect way to wind down the weekend, your favourites, your pace, your evening.