Sample Vegetarian Tasting Menu
Signature Menu $195 per person/optional wine pairing $140
Full Tasting Menu $235 (***) per person/optional wine pairing $180
Snacks to start
Shiitake broth
Horseradish and apple
Edamame and black pepper tart
∼
Parker house rolls, beurre noisette
NV Peregrine Methode Traditionnelle, Central Otago, New Zealand
∼
Beetroot, soy, ginger
2023 Dr. Loosen Wehlener Sonnenuhr Riesling ‘Spatlese’, Mosel, Germany
∼
Celeriac, artichoke, parmesan ***
2016 Domaine Schlumberger ‘Les Princes Abbes’ Pinot Gris, Alsace, France ***
∼
Kumara, liquorice, almond
2022 Ata Rangi Pinot Noir, Martinborough, New Zealand
∼
Shiitake, carrot, fenugreek
2016 Chateau Malmaison Merlot Blend, Moulis-en-Medoc, France
∼
Pre-dessert
Kiwifruit, tarragon
∼
Pineapple, Sichuan pepper, passionfruit
2020 Churton Petit Manseng, Marlborough, New Zealand
Banana, chocolate, kataifi *** 2019 Carmes de Rieussec Sauvignon/Sémillon, Sauternes, France***
Chef’s Weekly Selections
-
Gaggenau Tuesday Test Kitchens
Every Tuesday
$80 per person | 8 Courses
Join us every Tuesday evening for an exclusive dining experience as Chef Sid Sahrawat and his team unveil a new off-menu series at the Gaggenau Tuesday Test Kitchen.Dietary requirements can be accommodated with advance notice.
-
Tomahawk for Two
Wednesday, Thursday, Friday | $195 to share for two guests
Some nights call for a feast built for two. Start with warm parker house rolls and a snack, followed by two entrees from our current menu, then a 700g Tomahawk Angus beef, cooked to perfection and served with two seasonal sides and black pepper sauce.
A generous, sociable way to spend a midweek evening.
-
Prix Fixe Menu
Every Saturday Lunch & Sunday Dinner
Join us for lunch on Saturday and dinner on Sunday for a relaxed yet refined dining experience. Enjoy any three courses from our à la carte menu for just $75 per person. It’s the perfect way to wind down the weekend, your favourites, your pace, your evening.