Sample Vegetarian Tasting Menu

Signature Menu $175 per person/optional wine pairing $140
Full Tasting Menu $215 (***) per person/optional wine pairing $180

Snacks to start
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Parker house rolls, beurre noisette
2020 Tissot Savagnin ‘Sous Voile’ Vin Jaune, Jura, France     
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Beetroot, almond, coconut, kohlrabi, finger lime
2023 Dr. Loosen Wehlener Sonnenuhr Riesling ‘Spatlese’, Mosel, Germany
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        Sweetcorn, radish, black pepper, buckwheat, coffee ***
2021 Bougrier Chenin Blanc, Vouvray, France***
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Kumara, paprika, grilled cabbage, fenugreek
2022 Ata Rangi Pinot Noir, Martinborough, New Zealand
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Shiitake, mole, jalapeno, leek, pickled onions

2017 Chateau des Laurets Merlot Blend, Puisseguin Saint Emilion, France
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Pre-dessert

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Olive oil parfait, liquorice, tarragon pavlova, raspberry
2020 Churton Petit Manseng, Marlborough, New Zealand

Black forest, cherry, chocolate, hazelnut, honey, cumin ***

*NV Campbell’s Muscat, Riverina, Australia***

  • Tasting menu at The French Cafe

    Gaggenau Tuesday Test Kitchens

    Every Tuesday

    Gaggenau Tuesday Test Kitchen
    $80 per person | 8 Courses

    Join us every Tuesday evening for an exclusive dining experience as Chef Sid Sahrawat and his team unveil a new off-menu series at the Gaggenau Tuesday Test Kitchen.

    Each week’s menu is unique, driven by seasonal produce and the ever-evolving inspiration of our chefs.

    Some dietary requirements can be accommodated with advance notice.

    Secure your seat and discover what’s cooking next.

    Book Now
  • Roast Duck at The French Cafe, with text advertising duck sharing for two for $95, available Wednesdays and Thursdays, with an option to bring your own bottle for $25.

    BYO & Duck Dinner for two with accompaniments

    Every Wednesday and Thursday

    Gather a friend and join us midweek for the ultimate indulgence: beautifully roasted duck legs, served with seasonal accompaniments, designed to share between two guests for just $95.

    To make the evening even more special, you’re welcome to bring your own wine for just $25 per bottle corkage.

    Warm, hearty, and perfectly comforting, this is a midweek dining experience that’s hard to beat — only at The French Café.

    Book Now
  • Steak Frites

    Friday Steak Frites w Unlimited Truffle Fries

    Kick off the weekend the right way with our Friday Steak Frites at The French Café. Every Friday, indulge in a perfectly cooked Greenstone Creek Beef Rump Cap (200g) served with unlimited truffle fries – the ultimate French bistro classic with a luxurious twist.

    All yours for just $49.50 per person. The perfect excuse to make Friday your new favourite night out.

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  • A white plate with a gourmet dish, a glass of white wine, and silverware on a white tablecloth, with a dark background.

    Sunday Prix Fixe Menu

    Every Sunday

    Join us every Sunday evening for a relaxed yet refined dining experience. Enjoy any three courses from our à la carte menu for just $75 per person. It’s the perfect way to wind down the weekend, your favourites, your pace, your evening.

    Book Now