Sample Vegetarian Tasting Menu
Signature Menu $175 per person/optional wine pairing $140
Full Tasting Menu $215 (***) per person/optional wine pairing $180
Snacks to start
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Parker house rolls, beurre noisette
2020 Tissot Savagnin ‘Sous Voile’ Vin Jaune, Jura, France
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Beetroot, apple, horseradish, finger lime, coconut
2023 Dr. Loosen Wehlener Sonnenuhr Riesling ‘Spatlese’, Mosel, Germany
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Asparagus, black pepper creme, lovage ***
2021 Bougrier Chenin Blanc, Vouvray, France***
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Roasted celeriac, spiced jackfruit, carrot, cashew
2022 Ata Rangi Pinot Noir, Martinborough, New Zealand
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Charred shiitake, oyster mushrooms, red curry
2017 Chateau des Laurets Merlot Blend, Puisseguin Saint Emilion, France
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Pre-dessert
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Pineapple, coconut, liquorice, bay leaf meringue
2020 Churton Petit Manseng, Marlborough, New Zealand
Chocolate cremeux, passionfruit, hazelnut, mandarin ***
*NV Campbell’s Muscat, Riverina, Australia***
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Gaggenau Tuesday Test Kitchens
Every Tuesday
Gaggenau Tuesday Test Kitchen
$80 per person | 8 CoursesJoin us every Tuesday evening for an exclusive dining experience as Chef Sid Sahrawat and his team unveil a new off-menu series at the Gaggenau Tuesday Test Kitchen.
Each week’s menu is unique, driven by seasonal produce and the ever-evolving inspiration of our chefs.
Some dietary requirements can be accommodated with advance notice.
Secure your seat and discover what’s cooking next.
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Winter Special, BYO & Duck for two with accompaniments
Every Wednesday and Thursday
Gather a friend and join us midweek for the ultimate winter indulgence, a beautifully roasted duck, served with seasonal accompaniments, designed to share between two guests for just $95.
To make the evening even more special, you’re welcome to bring your own wine for just $25 per bottle corkage.
Warm, hearty, and perfectly comforting, this is a midweek dining experience that’s hard to beat — only at The French Café.
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Sunday Prix Fixe Menu
Every Sunday
Join us every Sunday evening for a relaxed yet refined dining experience. Enjoy any three courses from our à la carte menu for just $75 per person. It’s the perfect way to wind down the weekend, your favourites, your pace, your evening.