Sample Vegetarian Tasting Menu

6 Course Tasting Menu $145 per person/optional wine pairing $140
8 Course Tasting Menu $185 per person/optional wine pairing $180

Snacks to start

Parker house rolls, beurre noisette
2014 Domaine Rolet ‘Arbois’ Vin Jaune, Jura, France  

Zucchini, apple, cashew creme, finger lime, soy jelly
2024 Fromm ‘Spatlese’ Riesling, Marlborough, New Zealand

        Jerusalem artichoke, black pepper creme, tamarind, almonds *
2018 Schlumberger ‘Princes Abbes’ Pinot Gris, Alsace, France ***

Black garlic & feta glazed eggplant, grilled leek, pomegranate
2022 Ata Rangi Pinot Noir, Martinborough, New Zealand

Charred shiitake, parsnip, mushrooms, spiced cashew  2017 Chateau des Laurets Merlot Blend, Puisseguin Saint Emilion, France

Pre-dessert


Pineapple, coconut, liquorice, bay leaf meringue
2023 Beaumalric Muscat de Beaumes de Venise, Rhone, France

Chocolate parfait, mandarin, honeycomb, sorrel, lychee

*NV Campbell’s Muscat, Rutherglen, Australia *

  • Tasting menu at The French Cafe

    Gaggenau Tuesday Test Kitchens

    Every Tuesday

    Gaggenau Tuesday Test Kitchen
    $80 per person | 8 Courses

    Join us every Tuesday evening for an exclusive dining experience as Chef Sid Sahrawat and his team unveil a new off-menu series at the Gaggenau Tuesday Test Kitchen.

    Each week’s menu is unique, driven by seasonal produce and the ever-evolving inspiration of our chefs.

    Some dietary requirements can be accommodated with advance notice.

    Secure your seat and discover what’s cooking next.

  • Roast duck on a plate garnished with herbs and cinnamon curls, on a white background.

    Winter Special, BYO & Duck for two with accompaniments

    Every Wednesday and Thursday

    Gather a friend and join us midweek for the ultimate winter indulgence, a beautifully roasted duck, served with seasonal accompaniments, designed to share between two guests for just $95.

    To make the evening even more special, you’re welcome to bring your own wine for just $25 per bottle corkage.

    Warm, hearty, and perfectly comforting, this is a midweek dining experience that’s hard to beat — only at The French Café.

  •  Sunday prix fixe meal promotion at The French Cafe

    Sunday Prix Fixe Menu

    Every Sunday

    Join us every Sunday evening for a relaxed yet refined dining experience. Enjoy any three courses from our à la carte menu for just $75 per person. It’s the perfect way to wind down the weekend, your favourites, your pace, your evening.